Ingredients

  • 1 Lime
  • 2 Teaspoons of sugar (more be added to taste, if necessary)
  • 1 Shot of cachaça
  • Enough crushed ice to top off the glass

Procedure

  • Cut both ends off of the lime, and then halve it.  Remove the white inner strands (they lend an undesirable bitterness to the drink).
  • Quarter each half-lime and add the lime pieces to the glass.
  • Add the sugar, pouring it over the cut lime.
  • Crush the lime pieces and sugar together, being sure to squeeze the juice from the lime.
  • Top the glass with crushed ice (ice cubes don't melt fast enough to bring the potent mixture down to a reasonable proof).
  • Pour the cachaça over the ice.
  • Shake (with a bar shaker) the concoction (shaking blends the ingredients -- particularly the sugar -- in a manner unobtainable by simply stirring).
  • Serve with a small straw, while dreaming of cool breezes and hot rhythms!

Encanto de Itapoan